Continue to content


The Royal Institute for Cultural Heritage publishes its specialised journal, the Bulletin, the prestigious collection Scientia Artis, and three series devoted to the Flemish Primitives: the Corpus, the Repertoire and the Contributions.

A total of 120 publications found. Showing 120 items on page 2 of 20.

The Ghent Altarpiece

G. Steyaert, M. Postec, J. Sanyova & H. Dubois (2021)
€ 58
More details
Bulletin36 web

Bulletin 36 | 2019-2020

ISSN 0085-1892, 2021
€ 45
More details
MAC30 web

Copies of Flemish Masters in the Hispanic World (1500-1700)

E. Lamas & D. Garcia Cueto (eds.) (2021)
100 €
Museums at the Crossroads
MAC 30
More details
Couverture saint loup 2

De Saint-Ignace à Saint-Loup

T. Cortembos & M.-C. Claes (ed.) (2021)
€ 50
Namur. Histoire et Patrimoine
More details
Bruegel Success Story front WEB

The Bruegel Success Story

C. Currie (ed.) (2021)
€ 125
Underdrawing and Technology in Painting
More details
SA18 compressed 1

Flesh, Gold and Wood

E. Mercier, R. De Boodt & P.-Y. Kairis (ed.) (2020)
€ 60
Scientia Artis
More details

Trouble finding what you were looking for?

New articles are continuously being published by our staff in journals and scientific magazines. Go to the BALaT database and search for the Institute's scientific peer-reviewed research publications.

More about our editions

Do you have any questions or want more information? Please contact us!

Elisabeth Van Eyck
Elisabeth Van Eyck
Head of the Cel
Bernard Petit

You can find our own publications, as well as other reference works in our library

All our information, including our photo library, is open to the general public.

Do you want to be kept informed about the release of new publications?

Our newsletter allows you to peek into what's going on in our team.

Stay in touch

Why register?

  • Heritage is alive, and has a lot to tell you
  • Stay informed about the ins and outs of our Belgian art heritage
  • There is more happening within the KIK than you think, in our newsletter we open our doors
  • We invite partners, companies, researchers, restaurateurs, students to enter into a dialogue